Principal | Culinary Cultivations

Chef Shawn Kohlhaas is a seasoned food service industry veteran of 30-plus years, leading the way with new and fresh approaches. With a passion for farm-to-table initiatives with an emphasis on local, organic and sustainable practices, Kohlhaas has done it all—from apprenticing under Master Chef Karl Wenzel on the eastern seaboard, to working alongside his father who founded Mountain Creek Tavern Restaurant, to holding the prestigious position of Executive Chef for NASCAR where he was responsible for the dining needs of all officials and executives on the circuit.

In 2004, Kohlhaas moved to Grand Rapids and discovered a new frontier in food culture. He quickly became the Regional Culinary Services Manager for the Unidine Corporation, guiding many culinary aspects for over 180 food service accounts, from small retirement communities to multi-conceptual hospitals. Today, Kohlhaas is the acting lead consultant and Principal of Culinary Cultivations, where he works closely alongside his team members with clients on their varying operational needs.

“I’ve always been a supporter of those who live within a marginalized space, whether it be your skin color, gender, spiritual beliefs, age, identity or anything else that may pose a barrier or challenge to achieving your dreams and goals in life. I believe in equity and providing a space that offers a true, equal playing field.”